Zoete hete kip

14 februari 2016/0 Reacties/in Opgestuurd /door Sranang Kukru

Ingrediënten Zoete hete kip
Kipfilet
uien
ketjap
knoflook
5 chinese kruiden (5 spice powder)
sambal
kipbouillon

Bereiding Zoete hete kip
De kipfilet in stukken snijden en in een schaal doen. 1 ui fijn snijden en 6 teentjes knoflook. Een halve liter kipbouillon, 1 eetlepel sambal en 2 theelepels Chinese kruiden toevoegen. Twee flinke scheuten ketjap erbij. Dit 1 dag laten staan in de koelkast. De volgende dag goed bakken en even laten sudderen (half uurtje).

Joyce op woensdag 26 maart 2003

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