Trancheren

20 december 2015/0 Reacties/in Termen /door Sranang Kukru

Trancheren:
1. Het in plakken snijden van rauw voedsel (meestal vlees) zal zorgen voor een kortere gaartijd.
2. Het in plakken schuin snijden van gaar voedsel (meestal vlees), waardoor de stukken groter lijken.

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